Application of supercritical extraction device technology in the field of food and health care
Release Date:
2021-04-09
The application of supercritical extraction device technology in the field of food and health care. As a green and environmentally friendly
The application of supercritical extraction device technology in the field of food and health care. As a green and environmentally friendly extraction technology, supercritical extraction technology has the following advantages compared with traditional extraction, organic solvent extraction, and steam extraction methods:
1. There are no organic solvent residues in the extract, carbon dioxide can be recycled, no environmental pollution, and it is a green production process;
2, carbon dioxide does not support combustion and is flame-retardant, and it is safe to use;
3, the extraction temperature is low, which will not cause the activity of heat-sensitive substances to be destroyed;
4, fast extraction speed, short time, high efficiency;
5. Carbon dioxide is cheap and easy to get, and the production cost is low;
6. Solvent and solute separation is convenient. The separation of solute and solvent can be achieved only by changing the temperature and pressure, and the operation is simple and convenient. Due to the above characteristics and advancement, the application of supercritical carbon dioxide extraction technology in the field of health food has broad prospects.
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